À La Carte
Our Menu
Aged prime ribeye served with wild mushrooms, baby asparagus...
Fresh sea bass served with lemon butter caper sauce, braised...
Creamy burrata cheese, heirloom tomatoes, fresh basil, extra...
Creamy Arborio rice with mixed forest mushrooms, parmigiano-...
Selection of cured meats, artisanal cheeses, fig jam, olives...
Warm dark chocolate cake with a molten center, served with M...
Freshly squeezed lemon juice, muddled blackberries, mint lea...
Espresso-soaked ladyfingers layered with mascarpone cream an...