Our Menu

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What We Serve

Truffle Ribeye Steak

Aged prime ribeye served with wild mushrooms, baby asparagus, and truf...

Pan-Seared Sea Bass

Fresh sea bass served with lemon butter caper sauce, braised spinach,...

Burrata & Tomato Salad

Creamy burrata cheese, heirloom tomatoes, fresh basil, extra virgin ol...

Wild Mushroom Risotto

Creamy Arborio rice with mixed forest mushrooms, parmigiano-reggiano,...

Artisanal Charcuterie Board

Selection of cured meats, artisanal cheeses, fig jam, olives, and toas...

Decadent Chocolate Lava Cake

Warm dark chocolate cake with a molten center, served with Madagascar...

Craft Berry Lemonade

Freshly squeezed lemon juice, muddled blackberries, mint leaves, and s...

Classic Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa po...

Demo Restaurant