Menu
What We Serve
| # | Image | Item | Description | Type | Price |
|---|---|---|---|---|---|
| 01 |
|
Truffle Ribeye Steak | Aged prime ribeye served with wild mushrooms, baby asparagus, and... | Non-Veg | ₹48.00 |
| 02 |
|
Pan-Seared Sea Bass | Fresh sea bass served with lemon butter caper sauce, braised spin... | Non-Veg | ₹38.00 |
| 03 |
|
Burrata & Tomato Salad | Creamy burrata cheese, heirloom tomatoes, fresh basil, extra virg... | Veg | ₹18.00 |
| 04 |
|
Wild Mushroom Risotto | Creamy Arborio rice with mixed forest mushrooms, parmigiano-reggi... | Veg | ₹26.00 |
| 05 |
|
Artisanal Charcuterie Board | Selection of cured meats, artisanal cheeses, fig jam, olives, and... | Non-Veg | ₹24.00 |
| 06 |
|
Decadent Chocolate Lava Cake | Warm dark chocolate cake with a molten center, served with Madaga... | Veg | ₹12.00 |
| 07 |
|
Craft Berry Lemonade | Freshly squeezed lemon juice, muddled blackberries, mint leaves,... | Veg | ₹6.50 |
| 08 |
|
Classic Tiramisu | Espresso-soaked ladyfingers layered with mascarpone cream and coc... | Veg | ₹11.00 |