Aged prime ribeye served with wild mushrooms, baby asparagus, and truffle compou...
Fresh sea bass served with lemon butter caper sauce, braised spinach, and saffro...
Creamy burrata cheese, heirloom tomatoes, fresh basil, extra virgin olive oil, a...
Creamy Arborio rice with mixed forest mushrooms, parmigiano-reggiano, and white...
Selection of cured meats, artisanal cheeses, fig jam, olives, and toasted crosti...
Warm dark chocolate cake with a molten center, served with Madagascar vanilla ge...
Freshly squeezed lemon juice, muddled blackberries, mint leaves, and sparkling w...
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa powder.
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